Savant Technologies has over 30 years experience in the chemical analysis of foods, feeding stuffs and associated materials. This includes traditional 'wet' chemical methods, process-control measurements, rapid analysis systems and most instrumental techniques. We do not now have our own laboratories, but through associated companies we will be able to help you find analytical services that meet your needs. We can advise on what analysis might be required for a food product and on the most appropriate analytical methodology. We can give guidance on the evaluation and validation of new equipment or test methods and give statistical advice on the evaluation plan. food composition - nutritional labelling - energy values - meat content - sweeteners - preservatives - colourings - vitamins - mycotoxins - allergens - genetically modified ingredients - minerals - trace metals - salt - pesticide residues - adulterants -contaminants.   Please contact Les Coveney to discuss any food analysis questions or requirements that you may have.